Good vibes only
Enjoy Kiko Sari
Kiko Sari is a beloved culinary gem nestled in the bustling Pluit area of Jakarta, known for its exquisite Nasi Uduk and delectable pecel dishes. Originating as a humble street food stall, it has evolved into a cozy restaurant, retaining its rich flavors and loyal customer base. Diners rave about the aromatic Nasi Uduk, complemented by an array of sides such as fried chicken, tahu bacem, and stinky bean. While some diners wish for spicier sambal, the overall experience remains delightful, with friendly staff and affordable prices. Kiko Sari truly encapsulates comfort food, making every visit a nostalgic journey through cherished flavors.
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Kiko Sari
Welcome to Kiko Sari, a hidden gem nestled in the bustling heart of Penjaringan, Jakarta. This beloved eatery has captivated locals and food lovers alike with its blend of traditional Indonesian flavors and modern dining comfort. Known for its legendary nasi uduk, a fragrant rice dish, Kiko Sari has successfully transitioned from its humble beginnings as a street-side stall to a cozy permanent location at Blok CC 5, ensuring that the aromas of home-cooked meals continue to waft through the air.
Kiko Sari's menu is a delightful journey through the tastes of Jakarta. The restaurant specializes in authentic Indonesian cuisine, with highlights including its signature pecel— a vibrant vegetable salad served with a rich peanut sauce— and a selection of protein-rich dishes such as tahu bacem (sweet soy tofu) and perfectly spiced fried chicken, which have earned the love of many customers. The newly introduced options, such as the mildly sweet petai (stink beans), complement the meal and add a unique twist that is often praised in reviews.
The atmosphere at Kiko Sari is one of warmth and friendliness. Customers appreciate the staff's attentive service, always equipped with masks, ensuring a hygienic dining experience. The affordable prices make it a must-visit for anyone longing for quality comfort food without breaking the bank. Diners rave about the variety of side dishes available, enhancing the nasi uduk or pecel, making each meal customizable according to personal taste.
Returning customers, like Adit Nagata and Joey Chandra, recount fond memories of their visits, from the original tent by the river to the current strategic location in the PIK Fresh Market. No wonder Kiko Sari has earned a loyal following, with patrons noting that even after years, the flavor remains consistently delicious. Despite some mentioning that the sambal could pack more heat, the sheer quality and heartiness of the dishes certainly outweigh any minor critiques.
For those craving a quick, satisfying meal that evokes the essence of traditional Indonesian street food, Kiko Sari is undeniably a top contender. Whether you're indulging in the aromatic nasi uduk or the delectable fried chicken, it's an experience that promises to warm both the heart and the palate. Venture into Kiko Sari for a taste of nostalgia blended with delectable culinary artistry.
Stories & Reviews
Guestbook
“ Last time i ate around my college season haha and it was still in kaki 5 on side of the road near bca muara karang. Nowdays they already have permanent place. Nice. The nasi uduk still good and have a good smell but the chili is not spicy at all for me haha. Should improve. Price is affordable. Staff is friendly and use mask. Good The pete is very nice. Appreciate it. A bit sweet and young ”
“ Tada nasi uduk in town of PIK.. it’s in PIK fresh market, “nasi uduk” is good taste and there are many choices of side dish ”
“ Kiko sari is one of my favorite pecel in Jakarta. It was very crowded during dinner time. I liked their chicken and tahu bacem. Tofu was a little sweet and tasty. I also used to order stink bean or petai. Sambal was not spicy even though I requested for. ”
“ I've been coming here since their tent was next to the river, back in the pre-Ahok era. After moving abroad for a decade, I assumed, like many of my favorite street food spots, that they had closed for good. So, imagine my delight when I discovered they had simply relocated to a new place! Returning after all these years, I found that I still love everything about this place. Their sambal is as awesome and addictive as ever. It’s a relief to see that they’re still open late, just like the old days. Of course, there have been some price changes over the years—understandably so—but I still find it a bit overpriced for the type of food offered. Despite this, I’m grateful that they’ve stuck around and continued to serve their loyal customers. ”
“ It's one of the legendary Nasi Uduk in Muara Karang area, perhaps this is my 5th time there, but this is the 1st time on the day time. I like their Chicken, Tahu and Tempe Bacem so tasty and delicious. Although I am not eat rice again now, I've heard their Nasi Uduk is so tasty and must try one for those who loves rice. The price is always cheap compare to the tasty food. Only I still don't like the place, coz everytime visited there will end up you will need to wash your hair and took a shower immediately hahahaahaha. ”